The Official Blog of Jason Johnson, featuring the incredible but true story of playing American Football in Europe! (Italy in 2008 and Austria 2009)
Monday, March 31, 2008
Barcelona: Let's get ready to Ramble!
La Boqueria Market
New Mascot Found!
Idyllic Lake Como
Saturday, March 29, 2008
Elephants Beat Milan
If every game is like this, the 2008 Italian Football Season is going to be unbelievable.
In stunning fashion, we opened the season with a stunning 47-40 road victory over the Milan Rhinos in our IFL Series A debut. And like all good things in life, it didn’t come easy.
Facing Milan – a very experienced opponent with a good quarterback, John Stocco from Wisconsin, and a strong running back – we knew we were in a for a challenge. However, there were also a number of off the field challenges that our team proudly overcame.
First, we had a long day of travel before the game – waking up at 4am to catch the flight and later bus connection to the game. But much more importantly, we were traveling without our head coach Davide whose wife has been in labor for the past 2 days with their first child. It was the first game Davide would have to miss in 15 years, and I know he was dying to be with us… yet obviously his wife Daniela and family comes first and we all were cheering them on!
In a joyful moment, we received the good news to our lockerroom just an hour before kickoff – the latest member of the Elephant Family, Alessandro Guiliano had been born – and the team cheered loudly!
We took the field under glorious conditions – bright blue skies and 75 degree weather. The stadium itself is a “velodrome” built for cycling, and has hard Astroturf that isn’t afraid to dish out its own punishment in the form of ‘turf-burns.’
Milan received the opening kickoff, and immediately drove for a touchdown. We answered on our first drive – and the pace was set for a classic ‘shoot-out.’ In fact, as the game wore on I had the feeling that I was playing more of an Arena-style game than a normal American-rules game. They scored on their next two possessions and took a 20-6 lead.
However, our players were very determined and did not let any adversity get them down. We came roaring back, scoring three consecutive touchdowns to take a 28-20 halftime lead. Luckily, we had ‘deferred’ after winning the coin toss that began the game, and got the ball again to start the second half. We scored on our opening drive of the second half, which finally gave us a little breathing room… however their high-powered offense would not go down without a fight, and we spent the third quarter and beginning of the fourth quarter exchanging touchdowns.
Matt Epperson was spectacular all day long, making a pair of leaping grabs in traffic during crucial situations, while darting all over the field on both Special Teams and Defense. In fact, all of our wide receivers contributed in a big way – with Matt, Iacopo, and Greg all catching great touchdowns and everyone else making important catches. However, in my opinion the players of the game were our OFFENSIVE LINE and our RUNNING BACK, Enrico Lombardo. As Milan started dropping more defenders to stop our passing attack, our running game took over… with Brandon, Mathieu, Guilio, Gilberto, and Alessandro opening up big holes. I was most proud of Alessandro (fittingly, with the birth of Davide’s son!), who is a young player and had never really played much before in a big game like this… and with Davide out of the lineup, and our new German lineman, Franky, out with food poisoning, he had to step in and did a fantastic job.
Our "reluctant" head-coach-for-a-day George calling out instructions to the defense. George will officially retire as an Italian Head coach with a perfect record, 1-0.
Yet in a game that would produce 87 points, it was our defense that made the big play to seal the win. Clinging to a 47-40 lead with just two minutes to play, Milan had one last chance to tie the game. On a third down play at midfield, Stocco dropped back and fired a long pass down our sidelines to his favorite target, but stepping in front of the ball was our cornerback, Massimo “Chipolata” (call me SMITH!), for the biggest play of his career. We all mobbed him, and then took a knee to run out the clock.
It was an unbelievable game, as I have mentioned, and as I told an Italian TV reporter in my post-game interview, “If every game is like this, this will be a season I will never forget.”
And even more important than the scoreboard, it was great to see our team “grow up” in the course of 48 minutes, all while having a BLAST playing the beautiful game of Football.
It was also great to have family at the game – as Christie’s mother Lynn and her friend Wayne came all the way to Italy to watch this game! (Oh yeah, and see all of Italy on a 3 week trip.) Playing football is such a family “experience” – and to get to laugh and share a meal after the game made me feel like I was right back at Joey Tomato’s in Edmonton (our post game spot back home.)
With a bye week, Christie and I are now headed to Barcelona and Venice… however I really could just sleep for 6 straight days after a game like that… and after not being “hit” for over a year, might be a little sore tomorrow!
Friday, March 28, 2008
GAMETIME!
The day has finally arrived... GAMEDAY!!!
Art can be fun...
Thursday, March 27, 2008
ROME BLITZ
Wednesday, March 26, 2008
THE Best Pizza in the World
Weaving through this madness in the pouring rain, dragging our beat-up luggage over cobblestone streets and murky puddles, we duck into a doorway. Safe from the rain for a few minutes, I consult the map I’ve stored on my MacBook. “Just a few more blocks,” I reassure my wife, who by her still-smiling attitude is quickly earning her badge for Adventurous Wife of the Year. We’re back out in the rain, and after a hard right down a nondescript side street, we’ve arrived at our destination: The Birthplace of Pizza.
Many of you have read Eat, Pray, Love – the #1 New York Times Bestseller that chronicles a woman’s year long journey around the world and most notably her 4 months in Italy. And anyone who has read this book probably has a favorite passage, and of those people, probably 99% would agree it is the chapter on L’antiqua Pizzeria “da Michele,” in which the author describes her nearly orgasmic experience with an over-the-top blend of tomato sauce and melted mozzarella at the famed pizzeria in Naples.
Following author Elizabeth Gilbert’s logic, Italy has the best pizza in the world, and the best pizza in Italy is found in Naples. Now if Pizzeria Da Michele, as it is reputed, has the best pizza in Naples, could it possibly be… The Best Pizza in the World? We had to find out for ourselves.
Arriving at the door, we join a crowd of about 20 mouthwatering customers crammed under a faded canopy, shielded from the cold rain. At Pizzeria Da Michele, tables are so hard to come-by that you must take a number, and ours was 98 (at 2:30 in the afternoon, surely the 3rd or 4th time they’ve gone through the cycle.) The interior has stark white walls with a few green tiles lit by a bank of florescent light bulbs, and no tablecloths. It’s not about decoration – it’s about the pizza.
Before long we were ushered to a table near the back of the restaurant, and nearly 11 seconds later a waiter is hovering over us, demanding our order. “Due (2) Margherita Pizza’s with Extra Mozzarella y Due Coca-Colas,” I blurt out in my best Italian, afraid that like Seinfeld’s Soup Nazi any hesitation would result in our quick expulsion. The waiter smiles back and nods, appreciating my quick response – as there are no menus here at Da Michele – just a small paper sign on the wall outlining your options: Margherita Pizza (with normal, medium, or double cheese) or Marinara Pizza. That’s it. No toppings, no special orders. Just plain or cheese… and to drink – Coke, Fanta, Water, or Local Beer. I love this place already… it’s the In ‘n Out of Pizza.
The reason this place now has a 20-minute wait around the clock is because it literally was the birthplace of pizza, way back in 1870. I don’t know the back-story or circumstances behind it, but it does make me want to find the nearest internet cafĂ© to do some research. Our pizzas arrive 10 minutes later, and all I know is that the first bite of “tender grain flour, Saint Marzano tomato peels, cheese from Agerola, sunflower oil, Naples water, sea salt, basil, oregano, and garlic” (Official Ingredients) might be one of the best Damn Things I have ever tasted. “Oh my God,” Christie mutters, equally impressed and washing it down with ice-cold Coke – from a glass bottle no less.
Christie Double-Fisting it... Da Michele Style.
I know realize what all the fuss is about: This place is so good that Oprah devoted two full segments to it.
We were all smiles when our pizza arrived...
The crust was so thin... yet so crisp... you almost had to fold it in two.
We eat in silence – mesmerized by something so simple yet so profound. The crust is less than 2 mm thick, and a knife slices through it like it is dough. The base layer of red sauce is sweet, yet not too sweet. The mozzarella is light and literally melts in your mouth. The olive oil drizzled on top keeps the pizza moist – yet the crust never gets greasy. The edges of the pizza fall over the edges of the plate, and I sit in amazement how our two pizzas will only cost us a combined 9 Euro.
A local man, eating by himself, is seated next to us, and through a brief conversation in broken English we solicit that the locals believe what all the tourists already know: This Really is the Best Pizza in Naples (and thus, the world!)
We finish our pizzas and sit for a few minutes, just soaking it all in. The waiter – wearing a shirt that reads “Il Tempio Della Pizza” (The Temple of Pizza) clears our 2 plates and 3 Cokes from the table, flashing a gritty Naples smile at another satisfied customer. Perhaps I’ve gone a little too far in describing this experience, but I still don’t think I’ve done it justice. Just promise me one thing: on your Bucket List, add L’Antiqua Pizzeria da Michele in Naples, the birthplace of pizza, to your list.
~ J. Twice